PizzaExpress set in Lynn’s historic Saturday Market Place has been given a completely new look.
The spacious restaurant contains arches which date back to the 15th century and part of the arcade brickwork has been uncovered and is now on show.
The refurbishment has given the restaurant an up-to-date feel with new seating, lighting and decor, said manager Jemma Hyland.
“We love our restaurant’s new look and have a friendly and enthusiastic team who are looking forward to welcoming everyone over a delicious pizza,” she said.
PizzaExpress has been dishing up fresh, handmade pizza to its customers in Lynn since 2000. The new look coincides with the launch a new menu
including Calamari and Risotto Mio as starters, an addition to the ‘Al Forno’ range, the Pennette Bolognese, and a new Formaggi 65 pizza cheese delight. Among the new desserts are Bombolini, small doughnut balls with a jam centre, served with gelato, and Salted Caramel Profiteroles Dolcetti.
For younger pizza-lovers, PizzaExpress’ Piccolo menu is full of tasty choices including Create Your Own pizza, and starts at just £3.95. And this Christmas, PizzaExpress has pulled together festive favourites and given them a cheeky twist. From Brussels Sprout pizzas and mulled sloe gin, to salted caramel profiteroles and a chocolate orange torte. For more details visit www.pizzaexpress.com