This year’s third North Norfolk Restaurant Week has kicked off with a record-breaking 38 restaurants.
As part of Norfolk Food & Drink, this event continues through to October 11 and is now firmly rooted in the region’s foodie calendar – a fabulous celebration of the coast’s diverse restaurants, pubs and cafés.
It will see diners from across the county and beyond trying out new or returning to existing favourite restaurants to experience mouth-watering menus which have been created specifically for the event and attractively priced at £10, £15, or £20 for two or three courses.
The public will also have the opportunity to see locally grown, caught or reared produce reach their full potential. The week promises once again to bring food, chefs, restaurant, cafés, pubs and diners together to celebrate creativity in professional kitchens.
Abbie Conway, one of the faces behind the event said: “Having been involved from the beginning it has been amazing to see the positive response we’ve had from both restaurants and diners build each year. The move to extend the event from one to two weeks after its first year is testament to this.
“The reaction to this autumn’s event in particular has been massive. There is a real North Norfolk Restaurant Week community building which we are very proud of.”
This year 38 restaurants across North and West Norfolk will be taking part in North Norfolk Restaurant Week and for further details and menus from participating restaurants visit www.northnorfolkrestaurantweek.co.uk