Food and Drink

Being someone who loves going out to restaurants and eating nice food, I wanted to try somewhere that I have not yet been to for my next food review

Columnist Sarah Hardy previews what’s happening next year and urges us to watch out for the annual Michelin Star announcements.

I've been to the Heron once before for a Sunday roast back in April and really enjoyed it, so I thought it was about time to try out their main menu.

Our reviewer shares their thoughts on this popular restaurant after a recent visit.

Guests enjoyed an evening of tapas whilst listening to readings featuring tales of travel.

In the latest of our food reviews, Jeremy Ransome and his wife visit an Indian restaurant.

I’m a big Chinese food fan, so when the Lynn News started doing weekly food reviews, this was a must.

A nice evening out where service from staff could be improved with further training and menu knowledge.

On my way to work I always eye up a few of the restaurants along Lynn’s picturesque quay, thinking how nice it would be to try some of them out.

A man has returned to a village with his family and their pop-up pizza business.

Jeff Hoyle's Bar Man column looks at art in pubs around West Norfolk and further afield.

When Purfleet Brasserie first opened its doors in Lynn a few months ago, I immediately eyed it up as somewhere I wanted to try.

There is live music all over a three-day weekend festival which starts on October 28.

This is the first of a weekly feature called Eat My Words,where we review the area's eateries.

An accomplished guitarist will perform at the village hall venue on October 26.

Wine O'Clock's Giles Luckett samples the flavours of autumn.

A West Norfolk business has been named the ‘restaurant of the year’ at a prestigious awards ceremony.

Our Downham digital writer samples English rosé and pink gins that accompany pink fish or lamb, or can be enjoyed on their own.

The pub dates back to at least 1487 when it was bequeathed by a merchant to St Nicholas' Chapel and in the 1980s was acquired by CAMRA Investments.

The scheme gives foodies a chance to try great value set priced meals in a traditionally quieter time of the culinary calendar.