Burger King releases new Gourmet Kings range after a year of development
Today, flame-grilling connoisseurs Burger King UK, are set to release their latest menu addition; The Gourmet Kings Range. Comprising of two new 100% flame grilled British and Irish Aberdeen Angus beef burgers, each handcrafted masterpiece is layered with the freshest, finest quality and premium ingredients.
100% satisfaction guaranteed, the new mouth-watering range consists of the famous Steakhouse, a new and improved recipe, and first-class newcomer, The Argentinian.
The Argentinian is a 100% flame grilled British and Irish Aberdeen Angus beef, garnished with delicately sliced onions, fresh rocket and British and Irish oak smoked cheddar cheese.
Finished with a dash of chilli sauce, an additional layer of crispy onions and drizzled with delicious Chimichurri mayo, in a lightly toasted golden brioche bun for the ultimate bite.
The Steakhouse is a revamped smoky sensation.
Another flavoursome 100% flame grilled British and Irish Aberdeen Angus beef burger including slices of juicy tomatoes, a dash of mayo, crispy onions and fresh rocket.
Topped with British and Irish melted oak smoked cheddar, sweet crispy bacon slices and tasty BBQ sauce, it’s finished in a deliciously tasting brioche bun.
Katie Evans, Chief Marketing Officer at Burger King UK, states; “Our new Gourmet Kings collection has been in development for over a year. We took the time to create and source the perfect ingredients to complement and elevate our flame-grilled, 100% Aberdeen Angus beef. With oak smoked British and Irish cheddar and layers of fresh ingredients, we’re delighted to finally serve the Gourmet Kings range to customers across our restaurants and via delivery.”