Asian style bubble tea, Tik Tok style luxury rolled ice cream and more at King's Lynn's new Sugar Shack on Norfolk Street

A new drink and dessert bar has opened in town, just in time for Summer.

The Sugar Shack, which used to be in Gaywood, has now moved to 109 Norfolk Street with a new and improved menu.

Owner Stuart Daley and his partner Joanne Clarke opened their doors last week, amid the hubub of the platinum Jubilee.

Ms Clarke said: "We are so happy to be on Norfolk Street and we've also got the space at the back available for hire.

"It is a room that can be used for events and parties.

"We offer a package for kid's parties which includes the Tik Tok craze of making rolled ice cream yourself."

The new and improved menu features all the old favourites including waffles and milkshakes but now has bubble tea on the menu.

Bubble tea has gained popularity in recent years and bubble tea bars can be found in cities like Cambridge and Norwich.

The drink is of Asian origin and contains flavoured tapioca pearls with sweet iced tea.

The Sugar Shack is now licensed and also offers the option of a splash of alcohol in cold drinks to over 18's.

Thai style luxury rolled ice cream is also available, a dessert which has become a Tik Tok trend for kids.

The premises now occupied by the Sugar Shack was formerly a popular chip shop called The Catch.