King’s Lynn college in line for top national award

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Young chefs learning their trade at the College of West Anglia are at one of the country’s best cookery schools, according to a national awards programme.

The college has been shortlisted for the best higher and further education cookery class at the British Cookery School Awards, which will be presented at a ceremony in London next month.

Lecturer Jonathan Boyall is pictured above in the kitchen with professional cookery diploma student Laura Vincent. Picture submitted.