Former Market Bistro in King's Lynn set to reopen as Dough Dealers
A new eating experience is set to launch on Saturday at the former Market Bistro in Lynn's Saturday Market Place.
Woodfired sourdough pizzas with seasonal British toppings will be the speciality on offer at Dough Dealers, which has been set up by the team behind the Market Bistro.
The doors are due to open for business from 5pm and there will be a takeaway service available for the hand-made pizzas cooked in a newly-installed oven.
Members of the team have already undergone training in preparation for Dough Dealer's launch.
The Market Bistro, run by husband and wife team, Richard and Lucy Golding, closed its doors for business in August after ten years, during which time it gained multiple awards.
They have also set up Ricluce, described as "an intimate dining experience in unique locations". The first such event was held in Lynn's St Nicholas Chapel in June, when Richard and his team prepared an eight course meal accompanied by specially selected wines.
A further event in August was held in the same venue and was a plant-based dining experience, totally vegan. Ricluce also plans to hold festive events throughout December.
It prides itself on using British produce and the menu incorporates seasonal food, locally sourced.
Richard and Lucy also run the pub and deli Goldings, in the Saturday Market Place.